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RHUBARB
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Springtime Rhubarb Salad Dressing
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Rhubarb Salad Dressing (Dylan Stockman)
.5 # Rhubarb chopped
1 TBS Garlic minced
1 Orange zested
¼ C Orange juice
¼ C Honey
2 TBS Lavender minced
½ C Rice Wine Vinegar
1 C 2 TBS Olive Oil
1 TBS Salt and 2 tsp Black Pepper*
With 2 TBS Olive Oil sauté Rhubarb until it is broken down, and mushy. Add Garlic and sauté for another couple of minutes. Deglaze with orange juice. Set aside and let cool. Once the mixture has cooled, place in a large mixing bowl. Add Orange zest, Lavender, Honey, Rice Wine Vinegar, Salt and Pepper. While mixing with a whisk, slowly add the Olive Oil in very small amounts.
You can assemble the dressing using a Kitchen Aid, blender or a food processor to achieve a more emulsified dressing.
*Add Salt and Pepper to taste
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