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SALADS
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Jeff's Caesar Salad
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1tsp Worcestershire sauce
3 TBS fresh lemon juice
1 medium garlic clove, crushed
Salt & freshly ground pepper
1 tsp dijon mustard
1 egg yolk
1/3c. virgin oil
1/2 lb Willie Green's Organic Romaine Mix
1/3 c. Parmesan-Reggianno cheese, grated
Mix the Worcestershire sauce, lemon juice, garlic, salt & pepper and mustard in a bowl. Add the egg yolk and whisk until the mixture is smooth. Now, very slowly add the olive oil in a slow stream while continuing to whisk. Don't stop whisking or the oil won't emulsify into a creamy dressing.
Place the Romaine Mix in a large bowl. Add the dressing and the cheese. Toss until the Romaine Mix is liberally coated with dresssing and cheese. Serve on a chilled salad plate with croutons and a wedge of lemon.
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Bright Winter Salad
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This is a beautiful salad. The pale fleshy leaves of the claytonia are complemented by the crisp dark green mache. The bright colors of the raspberry and orange add a great vibrancy and flavor.
Claytonia & Mache salad with Raspberries and Orange
1 bunch claytonia, washed and stems removed
1 mache leaves trimmed
1/4 c. frozen raspberries, partially thawed
1/2 orange peeled and pith removed, cut into bite size pieces
your favorite red wine vinaigrette dressing for a quick salad or use Jeff's Orange Vinaigrette
Mix together the claytonia and mache leaves in a medium bowl. Add the raspberries and orange pieces, toss. Drizzle with the vinaigrette and serve immediately.
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